We Have The Following All Inclusive Wedding Offers

  • Your Wedding in 2019 for £3,400

If you wish to discuss availability or anything else, please telephone to arrange an appointment.

Your Wedding in 2019 for £3,400

A fully inclusive wedding for 50 day guests and a further 70 evening guests for an unbelievable £3,400

Here are the details:-

  • Your wedding will be in 2019.
  • Your meal will be for 50 day guests and will be chosen from the dishes overleaf - this is a 5 course menu.
  • A glass of Prosecco and top up to all your guests after the ceremony
  • A toast drink of their choice will be offered to your guests for the speeches
  • A glass or red or white wine with your meal
  • An evening buffet consisting of stovies & oatcakes and tea/coffee
  • Chair covers with your choice of sash colour
  • Entertainment by DJ Bruce Whammond
  • Use of our Kinnaird Room for your wedding ceremony, if required
  • Fresh flowers for the top table which will co-ordinate with your colour scheme
  • Bespoke wedding menus
  • Choose from a variety of cake stands
  • Overnight accommodation for the Bride & Groom
  • Preferential accommodation rates for all of your guests
  • A deposit of £250 must be paid on confirmation of booking

Menu Choices

Starters (Please Choose 1 of the Following)

  • Fantail of melon served with a sweet berry coulis
  • Chicken liver pate with a red onion marmalade served with oatcakes
  • Ham hock terrine with an apple chutney

Soups (Please Choose 1 of the Following)

  • Carrot & coriander (V)
  • Lentil (V)
  • Brocolli & Stilton (V)
  • Scotch Broth

Hot Main Courses (Please Choose 1 of the Following)

  • Roast Chicken Breast  with a traditional gravy.
  • Inchture Steak Pie, tender pieces of beef in a delicious gravy, crowned with a pastry top.
  • Baked Breast of Chicken, served with either a creamy wild mushroom sauce or tomato & red wine jus
  • Roast Pork, with a creamy apple & cider sauce
  • Fillet of salmon, in a lemon butter sauce

Cold Platters (Please Choose 1 of the Following)

  • Cold roast chicken and smoked ham tossed with salad leaves croutons & a French dressing
  • Cold poached salmon mayonnaise
  • Classic ham or chicken salad

Desserts (Please Choose 1 of the Following)

  • Banana & Toffee Pavlova, Fresh meringue with a crisp crust and soft, light inside, topped with toffee & bananas
  • Chocolate Profiteroles Choux pastry ball with a filling of whipped cream, dipped in chocolate
  • Salted Caramel Cheesecake Our own recipe cheesecake flavoured with delicious salted caramel
  • Raspberry Panna Cotta creamy Italian dessert & raspberry compote
  • Chocolate & orange truffle torte, a rich chocolate cake flavoured with zesty orange

Upgrades

If you would like something a little bit different please feel free to exchange some of your dishes for the following choices

Canapés

  • A selection of our chef's canapés served along with the Prosecco at the end of the wedding ceremony (£3.95)

Starters (Please Choose 1 of the Following)

  • Prawn Cocktail, Atlantic prawns in a classic Marie Rose sauce with Shredded Cos lettuce (£2.00)
  • Smoked salmon served with brown bread & butter(£2.50)
  • Gala melon & Parma ham with a peppered strawberry yoghurt (£2.50)

Hot Main Courses (Please Choose 1 of the Following)

  • Roast Rib Eye of Beef with Yorkshire pudding and a traditional gravy.(£4.50)
  • Bonnie Prince Charlie Chicken, a supreme of chicken stuffed with haggis and coated in a whisky sauce. (£2.50)
  • Roast Leg of Lamb, with Yorkshire pudding and a minted gravy.(£4.50)
  • Roast Chicken, with bacon and a herb stuffing

Buffet Upgrades (Please Choose from the Following)

Hot Filled Rolls (why not add a hot filled roll to your Stovies) £2.50 per guest

  • Please choose from the following, Bacon, Sausages, Square Sausage or Potato Scone.

Finger Buffet (Upgrade your Stovies to a finger buffet) £5.00 per guest

  • Selection of freshly made sandwiches with a variety of fillings on white & brown bread
  • Hot Inchture sausage rolls
  • Vegetable pakora served with a chilli dip
  • Handmade gourmet mini steak pies
  • Kettle chips

Published 20/12/2018 14:34:00, by Inchture Hotel



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