We Have 2 All Inclusive Wedding Offers

  • Offer 1 - Your Wedding in 2019 for £3,250
  • Offer 2 - Your Wedding in 2020 for £3,500

If you would like to see our rooms set up as they would be on your big day and are considering getting married you must come along to the finale of our sale at the open weekend starting on Friday the 25th of January.

If you wish to discuss availability or anything else prior to the open weekend, please telephone to arrange an appointment.

 

1st Offer

Your Wedding in 2019 for £3,250

A fully inclusive wedding for 50 day guests and a further 50 evening guests for an unbelievable £3,250

Here are the details:-

  • Your wedding will be in 2019.
  • Your meal will be for 50 day guests and will be chosen from the dishes overleaf - this is a 5 course menu.
  • A glass of Prosecco and top up to all your guests after the ceremony
  • A toast drink of their choice will be offered to your guests for the speeches
  • A glass or red or white wine with your meal
  • An evening buffet consisting of stovies & oatcakes and tea/coffee
  • Chair covers with your choice of sash colour
  • Entertainment by DJ Bruce Whammond
  • Use of our Kinnaird Room for your wedding ceremony, if required
  • Fresh flowers for the top table which will co-ordinate with your colour scheme
  • Bespoke wedding menus
  • Choose from a variety of cake stands
  • Overnight accommodation for the Bride & Groom
  • Preferential accommodation rates for all of your guests
  • A deposit of £250 must be paid on confirmation of booking

 

2nd Offer

Your Wedding in 2020 for £3,500

A fully inclusive wedding for 50 day guests and a further 50 evening guests for an unbelievable £3,500

Here are the details:-

  • Your wedding will be in 2020.
  • Your meal will be for 50 day guests and will be chosen from the dishes overleaf - this is a 5 course menu.
  • A glass of Prosecco and top up to all your guests after the ceremony
  • A toast drink of their choice will be offered to your guests for the speeches
  • A glass or red or white wine with your meal
  • An evening buffet consisting of stovies & oatcakes and tea/coffee
  • Chair covers with your choice of sash colour
  • Entertainment by DJ Bruce Whammond
  • Use of our Kinnaird Room for your wedding ceremony, if required
  • Fresh flowers for the top table which will co-ordinate with your colour scheme
  • Bespoke wedding menus
  • Choose from a variety of cake stands
  • Overnight accommodation for the Bride & Groom
  • Preferential accommodation rates for all of your guests
  • A deposit of £250 must be paid on confirmation of booking

 

Menu Choices

Starters (Please Choose 1 of the Following)

  • Fantail of melon served with a sweet berry coulis
  • Chicken liver pate with a red onion marmalade served with oatcakes
  • Ham hock terrine with an apple chutney

Soups (Please Choose 1 of the Following)

  • Carrot & coriander (V)
  • Lentil (V)
  • Brocolli & Stilton (V)
  • Scotch Broth

Hot Main Courses (Please Choose 1 of the Following)

  • Roast Chicken Breast  with a traditional gravy.
  • Inchture Steak Pie, tender pieces of beef in a delicious gravy, crowned with a pastry top.
  • Baked Breast of Chicken, served with either a creamy wild mushroom sauce or tomato & red wine jus
  • Roast Pork, with a creamy apple & cider sauce
  • Fillet of salmon, in a lemon butter sauce

Cold Platters (Please Choose 1 of the Following)

  • Cold roast chicken and smoked ham tossed with salad leaves croutons & a French dressing
  • Cold poached salmon mayonnaise
  • Classic ham or chicken salad

Desserts (Please Choose 1 of the Following)

  • Banana & Toffee Pavlova, Fresh meringue with a crisp crust and soft, light inside, topped with toffee & bananas
  • Chocolate Profiteroles Choux pastry ball with a filling of whipped cream, dipped in chocolate
  • Salted Caramel Cheesecake Our own recipe cheesecake flavoured with delicious salted caramel
  • Raspberry Panna Cotta creamy Italian dessert & raspberry compote
  • Chocolate & orange truffle torte, a rich chocolate cake flavoured with zesty orange

Upgrades

If you would like something a little bit different please feel free to exchange some of your dishes for the following choices

Canapés

  • A selection of our chef's canapés served along with the Prosecco at the end of the wedding ceremony (£3.95)

Starters (Please Choose 1 of the Following)

  • Prawn Cocktail, Atlantic prawns in a classic Marie Rose sauce with Shredded Cos lettuce (£2.00)
  • Smoked salmon served with brown bread & butter(£2.50)
  • Gala melon & Parma ham with a peppered strawberry yoghurt (£2.50)

Hot Main Courses (Please Choose 1 of the Following)

  • Roast Rib Eye of Beef with Yorkshire pudding and a traditional gravy.(£4.50)
  • Bonnie Prince Charlie Chicken, a supreme of chicken stuffed with haggis and coated in a whisky sauce. (£2.50)
  • Roast Leg of Lamb, with Yorkshire pudding and a minted gravy.(£4.50)
  • Roast Chicken, with bacon and a herb stuffing

Buffet Upgrades (Please Choose from the Following)

Hot Filled Rolls (why not add a hot filled roll to your Stovies) £2.50 per guest

  • Please choose from the following, Bacon, Sausages, Square Sausage or Potato Scone.

Finger Buffet (Upgrade your Stovies to a finger buffet) £5.00 per guest

  • Selection of freshly made sandwiches with a variety of fillings on white & brown bread
  • Hot Inchture sausage rolls
  • Vegetable pakora served with a chilli dip
  • Handmade gourmet mini steak pies
  • Kettle chips

Published 20/12/2018 14:34:00, by Gary Duncan



View Map