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Employment
Employment.

Current Positions Available:

Chef (Part Time)

We are a small country house hotel, situated in a village between Dundee and Perth. The hotel has a busy wedding and function trade and a growing conference trade. We also have a 50 seat restaurant, a Lounge bar that seats 42 diners and are home to the village pub.

You will be part of our kitchen team of 5. You will be required approximately 16 hours per week, there may be a requirement to work more than this during busy periods and holidays.

The following range of characteristics and competencies are required. Please ensure these are reflected in your application. Short listing for interview will be based on meeting these requirements.

Essential

  • At least Chef de Partie level
  • Immaculate personal appearance
  • Good attention to detail
  • Excellent English
  • Punctual
  • Own transport
  • Work as part of a team
 
Please contact Stephen Kelly-Barton, Inchture Hotel, Main Street, Inchture, Perthshire, PH14 9RN 01828 686298; or by e-mail to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it



Duty Managers

Due to restructuring of the management of the hotel we have 2 vacancies for duty managers/supervisors.

We are a small country house hotel, situated in a village between Dundee and Perth. The hotel has a busy wedding and function trade and a growing conference trade. We also have a 50 seat restaurant, a Lounge bar that seats 42 diners and are home to the village pub.

You will be part of a team of 4 duty managers/supervisors reporting directly to the owner. You will be on a 3 week rota cycle working 5 shifts out of 7 however there may be times in peak season where you need to work more but this is always given back during quieter times.

Your duties will include the following:

  • Running shifts
  • Bar shifts
  • Restaurant shifts
  • Cashing up at the end of each shift
  • Managing a team of staff
  • Supervising the restaurant
  • Overseeing large events in the function areas.
  • Setting up and breaking down events
  • Stocking up
  • Cleaning and maintaining the standards of the Bar
  • Being financially responsible for the bar and its takings
  • Opening and locking up the premises

The following range of characteristics and competencies are required. Please ensure these are reflected in your application. Short listing for interview will be based on meeting these requirements.

Essential

  • Previous Food and Beverage experience
  • Immaculate personal appearance
  • Good attention to detail
  • Flexible
  • Excellent English
  • Punctual
  • Own transport
  • Work on own initiative or as part of a team

Desirable           

  • understanding of licensing laws

 

This position has excellent terms and conditions and salary will be dependent on level of experience

Please note if you do not receive contact from us within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application.

 

Bar Person ( Part Time )


Experience preferred but not essential as full training will be given. A mix of Function work and general bar duties. Own transport recommended due to location and shift patterns.

To apply, please contact Inchture Hotel management on 01828 686298.

 

Waiting Staff ( Part Time )

Experience preffered but not essential as full training will be given. Looking for friendly, cheerful person with good communication skills to join our front of house team. A combination of waiting and function work will be involved. Own transport recommended but not essential.

To apply, please contact Inchture Hotel management on 01828 686298.

 

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